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The Food Service Profesionals Guide to Bar and Beverage Operation
The Food Service Profesionals Guide to Bar and Beverage Operation : Ensuring Success Maximum Profit
Chriss Parry

ISBN: -   
Penerbitan: New York: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Food Service Professional Guide to Bar & Beverage Operation
The Food Service Professional Guide to Bar & Beverage Operation : Ensuring Success & Maximum Profit
Chris Parry

ISBN: 0910627215 647.95 PAR b  
Penerbitan: London: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 14
The Food Service Professionals Guide to Buying & Selling a Restaurant Business
The Food Service Professionals Guide to Buying & Selling a Restaurant Business : For Maximum Profit
Lynda Andrews

ISBN: 0910627126 647.95 AND b  
Penerbitan: Florida: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 16
The Food Service Professionals Guide to Buying and Selling A Restaurant Business
The Food Service Professionals Guide to Buying and Selling A Restaurant Business : For Maximum Profit
Lynda Andrews

ISBN: -   
Penerbitan: New York: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Non Commercial Food Service Manager's Handbook
The Non Commercial Food Service Manager's Handbook
Douglas Robert Brown, Shri L. Henkel

ISBN: - 641.5 BRO n  
Penerbitan: 0: Atlantic Publishing Group, 2007

 Inggris| Edisi: 1
Jumlah: 5