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The Complete Guide to Food Service in Cultural Intitutions
The Complete Guide to Food Service in Cultural Intitutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask, Mitchell Schechter

ISBN: 9780471396888 641.5 MAN t  
Penerbitan: New Delhi: Wiley, 2005

 Inggris| Edisi: 1
Jumlah: 6
The Glycemic Index Diet for Dummies
The Glycemic Index Diet for Dummies
Meri Raffetto

ISBN: - 613.2 RAF t  
Penerbitan: Canada: Wiley Publishing, 2010

 Inggris| Edisi: 1
Jumlah: 1
The Handbook of Midwifery Research
The Handbook of Midwifery Research
Mary Steen & Taniya Roberts

ISBN: - 618.2 STE t  
Penerbitan: Oxford: Wiley - Blackwell, 2011

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Placenta
The Placenta : From Development To Disease
Edited by : Helen H. Kay, D. Michael Nelson & Yuping Wang

ISBN: - 618.34 KAY t  
Penerbitan: Oxford: Wiley - Blackwell, 2011

 Inggris| Edisi: 1
Jumlah: 1
The Professional Chef (TA 2022)
The Professional Chef (TA 2022) : Study Guide To Accompany
The Culinary Institute Of America (CIA)

ISBN: - 641.509 CIA t  
Penerbitan: Hoboken, New Jersey: John Wiley & Sons, Inc., 2011

 Inggris| Edisi: Ninth Edition
Jumlah: 4