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Terhindar dari Malapraktik
Terhindar dari Malapraktik
Bahar Azwar

ISBN: 9797570584 346.0332 AZW m  
Penerbitan: Jakarta: Kawan Pustaka, 2005

 Indonesia| Edisi: 1
Jumlah: 6
terminologi medis
terminologi medis : pengenalan istilah medis
naryati, MPH

ISBN: - 610  
Penerbitan: Jakarta: In Media, 2000

 Indonesia| Edisi: 1
Jumlah: 1
Terminologi Medis Pengenalan Istilah Medis
Terminologi Medis Pengenalan Istilah Medis : *
Nuryati

ISBN: - 401 NUR t  
Penerbitan: Yogyakarta: Quantum Sinergis Media, 2011

 Indonesia| Edisi: 1
Jumlah: 2
Textbook Of Radiographic Positioning And Related Anatomy
Textbook Of Radiographic Positioning And Related Anatomy
Kenneth L. Bontrager

ISBN: - 616.07 _ _  
Penerbitan: Missouri: Elsevier , 2014

 Inggris| Edisi: Eighth Edition
Jumlah: 2
The AST Handbook Of Transplant Infections
The AST Handbook Of Transplant Infections
Edited by : Deepali Kumar, Atul Humar

ISBN: - 616.98 KUM t  
Penerbitan: Oxford: Wiley - Blackwell, 2011

 Inggris| Edisi: 1
Jumlah: 1
The Cartisol Diet
The Cartisol Diet
Shawn Talbott

ISBN: 9799782688 613.2 TAL t  
Penerbitan: Jakarta: Bhuana Ilmu Populer, 2004

 Indonesia| Edisi: 1
Jumlah: 2
The Complete Guide to Food Service in Cultural Intitutions
The Complete Guide to Food Service in Cultural Intitutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask, Mitchell Schechter

ISBN: 9780471396888 641.5 MAN t  
Penerbitan: New Delhi: Wiley, 2005

 Inggris| Edisi: 1
Jumlah: 6
The Complete Guide to Tips & Gratuities
The Complete Guide to Tips & Gratuities : A Guide for Employees That Earn Tips & Employers That Manage Tipped Employees and Their Accountants
Sharon Fullen

ISBN: 091062738x 331.2166 FUL t  
Penerbitan: USA: 0, 2010

 Indonesia| Edisi: 1
Jumlah: 6
THE CONCISE AACR2 Fourth Edition
THE CONCISE AACR2 Fourth Edition
Michael Gorman

ISBN: - 025.4 GOR t  
Penerbitan: London: Chartered Institute of Library and Information Professionals, 2004

 Indonesia| Edisi: Fourth Edition
Jumlah: 2
THE CONCISE AACR2 Fourth Edition
THE CONCISE AACR2 Fourth Edition
Michael Gorman

ISBN: - 025.4 GOR t  
Penerbitan: London: Chartered Institute of Library and Information Professionals, 2004

 Indonesia| Edisi: Fourth Edition
Jumlah: 2
The Creative Training Idea Books
The Creative Training Idea Books
Robert W. Lucas

ISBN: 0814407331 658.3 LUC t  
Penerbitan: New York: Amacom, 2003

 Inggris| Edisi: 1
Jumlah: 6
The Diabetes Melitus Manual
The Diabetes Melitus Manual
Ellen Berg

ISBN: 00714931292 616.4 THE t  
Penerbitan: singapore: McGrawHill, 2005

 Inggris| Edisi: 6th
Jumlah: 8
The ECG in Emergency Decision Making
The ECG in Emergency Decision Making
Hein J.J. Wellens & Mary Conover

ISBN: 13 9781416002598 616.025 WEL t  
Penerbitan: St.Louis,Missouri: Saunders-Elsevier, 2006

 Inggris| Edisi: 2nd ed.
Jumlah: 6
The Food Lab (TA 2022)
The Food Lab (TA 2022) : Better Home Cooking Through Science
J. Kenji Lopez - Alt (photographs by the author)

ISBN: - 664.07 ALT t  
Penerbitan: New York: W. W. Norton & Company, 2015

 Inggris| Edisi: First Edition
Jumlah: 4
The Food Service Profesionals Guide to Bar and Beverage Operation
The Food Service Profesionals Guide to Bar and Beverage Operation : Ensuring Success Maximum Profit
Chriss Parry

ISBN: -   
Penerbitan: New York: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Food Service Professional Guide to Bar & Beverage Operation
The Food Service Professional Guide to Bar & Beverage Operation : Ensuring Success & Maximum Profit
Chris Parry

ISBN: 0910627215 647.95 PAR b  
Penerbitan: London: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 14
The Food Service Professionals Guide to Building Restoraurant Profits
The Food Service Professionals Guide to Building Restoraurant Profits : How to Ensure Maximum Results
Jennifer Hudson Taylor, Douglas R. Brown

ISBN: 0910627193 647.95 TAY b  
Penerbitan: Canada: Atlantic Publishing Grup, 2010

 Indonesia| Edisi: 1
Jumlah: 21
The Food Service Professionals Guide to Buying & Selling a Restaurant Business
The Food Service Professionals Guide to Buying & Selling a Restaurant Business : For Maximum Profit
Lynda Andrews

ISBN: 0910627126 647.95 AND b  
Penerbitan: Florida: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: 16
The Food Service Professionals Guide to Buying and Selling A Restaurant Business
The Food Service Professionals Guide to Buying and Selling A Restaurant Business : For Maximum Profit
Lynda Andrews

ISBN: -   
Penerbitan: New York: Atlantic Publishing Group, 2003

 Inggris| Edisi: 1
Jumlah: TERSEDIA
The Glycemic Index Diet for Dummies
The Glycemic Index Diet for Dummies
Meri Raffetto

ISBN: - 613.2 RAF t  
Penerbitan: Canada: Wiley Publishing, 2010

 Inggris| Edisi: 1
Jumlah: 1