e-Jurnal



Nutrition Journal

Cereal Science, Aeration of bread dough influenced by different way of processing
Kumpulan : Jurnal Ilmiah (Non-Kategori) [Inggris]
Edisi/Volume : , 51
Pengarang : Aeration of bread dough influenced by different way of processing
Klasifikasi/Subjek : , Dough Aeration Shearing Mixing
Penerbitan : r, e: 2010.
Bahasa : Inggris
PENYIMPANAN
Lokasi : PUSAT-33-a-
Jumlah : 1

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