e-Jurnal
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Nutrition Journal
Cereal Science, Effects of glycerol on water propert ies and steaming pe rformance of prefermen ted frozen doughKumpulan | : Jurnal Ilmiah (Non-Kategori) [Inggris] |
Edisi/Volume | : , 53 |
Pengarang | : Liqun Huang a, Jingjing Wan a, Weining Huang a,*, Patricia Rayas-Duarte b, Gang Liu c |
Klasifikasi/Subjek | : , Liqun Huang a, Jingjing Wan a, Weining Huang a,*, Patricia Rayas-Duarte b, Gang Liu c |
Penerbitan | : r, e: 2011. |
Bahasa | : Inggris |
PENYIMPANAN | |
Lokasi | : PUSAT-33-a- |
Jumlah | : 1 |