e-Jurnal

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Nutrition & Dietetics Journal Of the Dietitians Association of Australia : Vol. 79, Edisi S1 Edisi Khusus
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2022

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : Vol. 80, Edisi 1 Februari 2023
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2023

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : Vol. 80, Edisi 2 April 2023
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2022

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : vol 77 issue 3 th 2020
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2020

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : vol 77 issue 4 th 2020
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2020

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : Vol 77 issue 5 th 2020
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2020

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : vol 77 special issue th 2020
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2020

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition & Dietetics Journal Of the Dietitians Association of Australia : Volume 78, Issue 1, Feb 2021
Editor in Chief : Linda Tapsell

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2021

Inggris| Edisi: 1

Status: tersedia [1]

Nutrition and Dietetics : -
Wiley

Jurnal Ilmiah (Non-Kategori)

Penerbitan: USA: Wiley, 2021

Bahasa Inggris| Edisi: 1

Status: tersedia [1]

Nutrition Journal : Food Control, Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages
P. Ruiz a, P.M. Izquierdo b, S. Seseña a, M.Ll. Palop

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2010

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Food Control, Amperometric biosensor for afl atoxin B1 based on aflatoxin-oxidase immobilized on multiwalled carbon nanotubes
Shi chuan Li, Jun hua Chen, Hong Cao, Dong sheng Yao, Da ling Liu*

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2011

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Food Control, Afl atoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
Mohsen Farzaneh a, b, c,*, Zhi-Qi Shi b, Alireza Ghassempour c, Narges Sedaghat a, Masoud Ahmadzadeh a, Mansoureh Mirabolfathy d, Mohammad Javan-Nikkhah a

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Food Contol, Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
M. Gananb, J.M. Silvána, A.V. Carrascosaa, A.J. Martínez-Rodrígueza,

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : A s e n s i t iv e a n d va l i d a te d H P L CeMS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
Carolina Nebot*, Alejandra Iglesias, Patricia Regal, Jose Manuel Miranda, Cristina Fente, Alberto Cepeda

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Afl atoxin and fumonisin contamination of yam fl our from markets in Nigeria
Yinka M. Somorin a,*, Terenzio Bertuzzi b, Paola Battilani c, Amedeo Pietri

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Afl atoxin de termina tion using in-line immunoaffi nity chrom atography in foods
S. Jinap a,b,*, T.C. De Rijk a, S. Arzandeh b, H.C.H. Kleijnen a, P. Zomer a, G. Van der Weg a, J.G.J. Mol

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil
Nelson Justino Gomes Neto a, Renata Maynart Lucena Pessoa a, Inês Maria Barbosa Nunes Queiroga a, Marciane Magnani b,*, Francisca Inês de Sousa Freitas c, Evandro Leite de Souza d, Janeeyre Ferreira Maciel

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Cereal Science, Aeration of bread dough influenced by different way of processing
Aeration of bread dough influenced by different way of processing

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2010

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Cereal Science, Effects of glycerol on water propert ies and steaming pe rformance of prefermen ted frozen dough
Liqun Huang a, Jingjing Wan a, Weining Huang a,*, Patricia Rayas-Duarte b, Gang Liu c

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2011

Inggris| Edisi: 1

Status: TERSEDIA [1]

Nutrition Journal : Cereal Science, Characterization of sorghum grain and evaluation of sorghum fl our in a Chinese egg noodle system
Liman Liu a, Thomas J. Herald b,*, Donghai Wang a, Jeff D. Wilson b, Scott R. Bean b, Fadi M. Aramouni

Jurnal Ilmiah (Non-Kategori)

Penerbitan: e: r, 2012

Inggris| Edisi: 1

Status: TERSEDIA [1]

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