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PROCEEDING BOOK OF INTERNATIONAL CONFERENCE ON FOOD, NUTRITION AND HEALTH “FOOD AND EDUCATION FOR HEALTHY”
PROCEEDING BOOK OF INTERNATIONAL CONFERENCE ON FOOD, NUTRITION AND HEALTH “FOOD AND EDUCATION FOR HEALTHY”
Budi susatia, Moh. Wildan, Annasari Mustafa, Nur Rahman

Jurnal Ilmiah (Non-Kategori)  

Abstract Nutraceuticals are commonly components extracted or prepared from plants or animal sources. They are more than food but less than pharmaceuticals. In ASEAN regions, consumers are becoming mo ...

Penerbitan: Malang: Poltekkes kemenkes Malang, 2020


 Inggris| Edisi: 1
Status: TERSEDIA [1]
proceeding international conference on food, nutrition, and health
proceeding international conference on food, nutrition, and health
Tarsikah dkk

Jurnal Ilmiah (Non-Kategori)  



Penerbitan: Malang: Poltekkes Kemenkes Malang, 2020


 Inggris| Edisi: 1
Status: tersedia [1]
Program intervensi gizi terhadap tekanan darah dan intake garam pada penderita hipertensi di kota Malang
Program intervensi gizi terhadap tekanan darah dan intake garam pada penderita hipertensi di kota Malang
Rany Adelina, S.Gz., MS

Jurnal Ilmiah (Non-Kategori)  

ABSTRAK Berdasarkan data yang tercatat di Dinas Kesehatan Kota Malang menunjukkan bahwa jumlah penderita hipertensi tertinggi di kota Malang berada di Puskesmas Kendalkerep. Rekomendasi gizi bagi or ...

Penerbitan: Malang: Poltekkes Malang, 2019


 Indonesia| Edisi: 1
Status: Tersedia [1]
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