Buku Teks
Edited by : Maggie Meeks & Maggie Hallsworth
ISBN: -
618.92 MEE n
Penerbitan: Iowa: Wiley - Blackwell, 2010
Mary E. Shaw, Agnes Lee, Rosalind Stolley
ISBN: -
617.7 SHA o
Penerbitan: Oxford: Wiley - Blackwell, 2010
David T. Felson, Hans-Georg Schaible
ISBN: -
616.722 FEL p
Penerbitan: New Jersey: Wiley - Blackwell, 2009
Parakrama Chandrasoma
ISBN: 979448668x
616.07 CHA r
Penerbitan: Inggris: Wiley, 2005
Linda Shields
ISBN: -
617.98 SHI p
Penerbitan: Oxford: Wiley - Blackwell, 2010
Paul Wicker
ISBN: -
617.023 WIC p
Penerbitan: Oxford: Wiley Blackwell, 2015
Brendan Mc Cormack & Tanya Mc Cance
ISBN: -
610.73 MCC p
Penerbitan: USA: Wiley - Blackwell, 2010
David Levy
ISBN: -
616.462 LEV p
Penerbitan: Oxford: Wiley - Blackwell, 2011
Joseph E. Raine, Malcolm D.C. Donaldson, John W. Gregory, Guy Van Vict
ISBN: -
618.92 RAI p
Penerbitan: Oxford: Wiley - Blackwell, 2011
Deborah L. Conway
ISBN: -
618.24 CON p
Penerbitan: Oxford: Wiley - Blackwell, 2011
Miriam S. Di Maio, Joyce E. Fox & Maurice J. Mahoney
ISBN: -
618.24 DIM p
Penerbitan: Oxford: Wiley - Blackwell, 2010
Edited by : Greta Thornbory
ISBN: -
610.734 THO p
Penerbitan: Oxford: Wiley - Blackwell, 2009
Immy Holloway & Stephanie Wheeler
ISBN: -
610.73 HOL q
Penerbitan: Oxford: Wiley - Blackwell, 2010
Patricia Ann Dempsey
ISBN: 9794485675
610.7 DEM r
Penerbitan: Inggris: Wiley, 2002
Editors : Eddie Meyler, Steve Trenoweth
ISBN: -
610.73 MEY s
Penerbitan: Canada: John Wiley & Sons,Ltd, 2007
Edited by : Jonathan Cohen
ISBN: -
617.43 COH s
Penerbitan: Oxford: Wiley - Blackwell, 2011
The Culinary Institute Of America (CIA)
ISBN: -
641.57 CIA t
Penerbitan: New Jersey: John Wiley & Sons, 2013
Edited by : Deepali Kumar, Atul Humar
ISBN: -
616.98 KUM t
Penerbitan: Oxford: Wiley - Blackwell, 2011