The Complete Guide to Food Service in Cultural Intitutions
Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask, Mitchell Schecter
641.5 MAN t
- Edisi
- .
- Bahasa
- Inggris.
- Tahun
- 2005.
- ISBN/ISSN
- 9780471396888.
- Luasan
- v, 237 hlm. ; 16,5 x 24 cm..
