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The Food Service Professionals Guide to Building Restoraurant Profits
The Food Service Professionals Guide to Building Restoraurant Profits : How to Ensure Maximum Results
Jennifer Hudson Taylor, Douglas R. Brown

ISBN: 0910627193 647.95 TAY b  
Penerbitan: Canada: Atlantic Publishing Grup, 2010

 Indonesia| Edisi: 1
Jumlah: 21
The Non-Commercial Food Service
The Non-Commercial Food Service : Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches (+ companion CD-ROM)
Douglas Robert Brown, Shri L. Henkel

ISBN: 9780910627818 641.5 BRO t  
Penerbitan: London: Atlantic Publishing Grup, 2007

 Inggris| Edisi: 1
Jumlah: 4